Despite the fact that it's name is suggestive of meat pies, vegemite and a Trans-Tasman pavlova, the food was very Japanese - similar to Sakè at The Rocks.
We ordered some fabulous cocktails for just £7.50 - pineapple and coconut mojito, honey and kiwi crush, asian mule and orange blossom tea.
(iPad winelist & menu with heaps aussie beach photo)
But for me, the highlight was the BIG FAT MANGO SOUFFLÈ. The passionfruit marshmallow wasn't too bad either.
I will dream & drool of this evening as I enjoy three months of student meals that will invariably involve toast. Or mushy peas.
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